by clementgk | Uncategorized
Ingredients Peanut butter sauce: 60 mL (¼ cup) natural peanut or almond butter or non-nut alternative 5 mL (1 tsp) minced ginger 2 cloves garlic, minced 45 mL (3 tbsp) rice wine vinegar 40 mL (2 ½ tbsp) lower sodium soy sauce 10 mL (2 tsp) sesame oil 2 mL (½ tsp) red...
by clementgk | Uncategorized
Ingredients: Tempeh Chili Carrots, diced Celery, diced Onions, diced Red peppers, diced Tomatoes, chopped Garlic, pureed Chickpeas, pureed Cremini mushrooms, pureed Cilantro stems, pureed Tempeh Dried black beans, follow cooking instructions Vegetable stock Tomato...
by clementgk | Uncategorized
Glazed tempeh is a traditional Indonesian dish also known as tempeh kering. Tempeh is made out of fermented soybeans, making it a great vegan or plant-based option. This dish is often found as one of many dishes accompanying nasi kuning (turmeric rice), served during...
by clementgk | Uncategorized
Ingredients 1 block of tempeh, large cubed 2 tbsp soy sauce/tamari 1 tsp chili powder 2 tsp brown sugar 1 tsp garlic powder 1 tsp chili powder Pinch of black pepper 2 tbsp oil 2 bell peppers, large chopped 1 yellow onion, large chopped Instructions In a large mixing...
by clementgk | Uncategorized
Ingredients 1 block of tempeh, cut into strips 2 tablespoons olive oil 2 tablespoons soy sauce 1 teaspoon Sriracha sauce 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon onion powder Salt and pepper to taste Slider buns Optional...
by clementgk | Uncategorized
Ingredients 1 block of tempeh (300g), sliced into thin pieces 2 cloves of garlic, finely chopped 1 tsp salt 1 tsp ground coriander 1/2 tsp ground turmeric 1/4 tsp ground cumin 1/4 tsp ground white pepper 1/2 cup all-purpose flour 1/2 cup water 1/4 cup vegetable oil...
