by clementgk | Uncategorized
Ingredients Peanut butter sauce: 60 mL (¼ cup) natural peanut or almond butter or non-nut alternative 5 mL (1 tsp) minced ginger 2 cloves garlic, minced 45 mL (3 tbsp) rice wine vinegar 40 mL (2 ½ tbsp) lower sodium soy sauce 10 mL (2 tsp) sesame oil 2 mL (½ tsp) red...
by clementgk | Uncategorized
Ingredients 1 block tempeh, crumbled 1 block or silken firm tofu, cut into small cubes 2 tablespoons vegetable oil 2 tablespoons fermented black beans, rinsed and minced 2 tablespoons chili bean paste (doubanjiang) 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1...
by clementgk | Uncategorized
Ingredients: Tempeh Chili Carrots, diced Celery, diced Onions, diced Red peppers, diced Tomatoes, chopped Garlic, pureed Chickpeas, pureed Cremini mushrooms, pureed Cilantro stems, pureed Tempeh Dried black beans, follow cooking instructions Vegetable stock Tomato...
by clementgk | Uncategorized
Glazed tempeh is a traditional Indonesian dish also known as tempeh kering. Tempeh is made out of fermented soybeans, making it a great vegan or plant-based option. This dish is often found as one of many dishes accompanying nasi kuning (turmeric rice), served during...
by clementgk | Uncategorized
Ingredients: 250 g tempeh, crumbled 1 onion, finely chopped 2 cloves of garlic, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1 red bell pepper, finely chopped 1 can (14 ounces/400g) crushed tomatoes 2 tablespoons tomato paste 1 tablespoon soy sauce 1...
by clementgk | Uncategorized
Ingredients: For the filling: 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 8 ounces tempeh, crumbled 1 medium carrot, diced 1 medium zucchini, diced 1 cup frozen peas 1 cup vegetable broth 2 tablespoons tomato paste 1 tablespoon soy sauce or...
