Sriracha Tempeh Strip Sliders


  • 1 block of tempeh, cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon Sriracha sauce
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Slider buns
  • Optional toppings: avocado, sliced red onion, sliced cucumber, lettuce, mayo or vegan mayo


  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, soy sauce, Sriracha sauce, minced garlic, smoked paprika, ground cumin, onion powder, salt and pepper.
  3. Cut the tempeh block into thin strips.
  4. Dip each tempeh strip into the marinade, making sure it’s coated well.
  5. Arrange the tempeh strips on the prepared baking sheet and bake for 15-20 minutes, until crispy and golden.
  6. While the tempeh is baking, prepare the slider buns and toppings.
  7. To assemble the sliders, place a tempeh strip on each bun, add desired toppings and serve immediately.