by clementgk | Uncategorized
Glazed tempeh is a traditional Indonesian dish also known as tempeh kering. Tempeh is made out of fermented soybeans, making it a great vegan or plant-based option. This dish is often found as one of many dishes accompanying nasi kuning (turmeric rice), served during...
by clementgk | Uncategorized
Ingredients 1 block of tempeh, large cubed 2 tbsp soy sauce/tamari 1 tsp chili powder 2 tsp brown sugar 1 tsp garlic powder 1 tsp chili powder Pinch of black pepper 2 tbsp oil 2 bell peppers, large chopped 1 yellow onion, large chopped Instructions In a large mixing...
by clementgk | Uncategorized
Ingredients 1 block of tempeh, cut into strips 2 tablespoons olive oil 2 tablespoons soy sauce 1 teaspoon Sriracha sauce 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon onion powder Salt and pepper to taste Slider buns Optional...
by clementgk | gluten-free
Ingredients 1 block of tempeh (300g) 2 tbsp gochujang paste 1 tbsp soy sauce 1 tbsp honey or maple syrup 1 clove of garlic, minced 1 tsp grated ginger 1 tbsp vegetable oil Sesame seeds, for garnish (optional) Sliced green onions, for garnish (optional) Instructions...
by clementgk | Uncategorized
Ingredients 1 block of tempeh (300g), sliced into thin pieces 2 cloves of garlic, finely chopped 1 tsp salt 1 tsp ground coriander 1/2 tsp ground turmeric 1/4 tsp ground cumin 1/4 tsp ground white pepper 1/2 cup all-purpose flour 1/2 cup water 1/4 cup vegetable oil...
