by clementgk | gluten-free, soy-free
Ingredients 1 block of tempeh 3 tablespoons soy sauce or tamari (for gluten-free option) 1 1/2 tablespoon maple syrup 1 1/2 tablespoon liquid smoke (optional) 1 1/2 tablespoon apple cider vinegar 1 1/2 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon...
by clementgk | gluten-free
Ingredients: Tempeh “Meatloaf” 1 block of tempeh, crumbled 1 cup breadcrumbs (use gluten-free if needed) 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 2 cloves garlic, minced 1/4 cup tomato sauce 2 tablespoons...
by clementgk | Uncategorized
Ingredients: Tempeh Chili Carrots, diced Celery, diced Onions, diced Red peppers, diced Tomatoes, chopped Garlic, pureed Chickpeas, pureed Cremini mushrooms, pureed Cilantro stems, pureed Tempeh Dried black beans, follow cooking instructions Vegetable stock Tomato...
by clementgk | Uncategorized
Glazed tempeh is a traditional Indonesian dish also known as tempeh kering. Tempeh is made out of fermented soybeans, making it a great vegan or plant-based option. This dish is often found as one of many dishes accompanying nasi kuning (turmeric rice), served during...
by clementgk | Uncategorized
Ingredients: 250 g tempeh, crumbled 1 onion, finely chopped 2 cloves of garlic, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1 red bell pepper, finely chopped 1 can (14 ounces/400g) crushed tomatoes 2 tablespoons tomato paste 1 tablespoon soy sauce 1...