by clementgk | gluten-free, soy-free
Ingredients for the salad 200 grams tempeh of your choice, sliced 2 cups of mixed vegetables (such as green beans, bean sprouts, carrots, and cabbage), blanched 1 medium-sized potato, boiled and sliced 1 medium-sized cucumber, sliced 2 boiled eggs, halved Ingredients...
by clementgk | gluten-free, soy-free
Ingredients For the Salad: 1 bunch of kale, stems removed and leaves chopped 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 cup red onion, thinly sliced 1/4 cup sliced radishes (optional for extra crunch) For the Crispy Tempeh Croutons: 1 block of tempeh,...
by clementgk | gluten-free, soy-free
Ingredients 1 block of tempeh 3 tablespoons soy sauce or tamari (for gluten-free option) 1 1/2 tablespoon maple syrup 1 1/2 tablespoon liquid smoke (optional) 1 1/2 tablespoon apple cider vinegar 1 1/2 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon...
by clementgk | gluten-free
Ingredients: Tempeh “Meatloaf” 1 block of tempeh, crumbled 1 cup breadcrumbs (use gluten-free if needed) 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 2 cloves garlic, minced 1/4 cup tomato sauce 2 tablespoons...
by clementgk | gluten-free
Ingredients 1 block of tempeh (300g) 2 tbsp gochujang paste 1 tbsp soy sauce 1 tbsp honey or maple syrup 1 clove of garlic, minced 1 tsp grated ginger 1 tbsp vegetable oil Sesame seeds, for garnish (optional) Sliced green onions, for garnish (optional) Instructions...
