by clementgk | Uncategorized
Glazed tempeh is a traditional Indonesian dish also known as tempeh kering. Tempeh is made out of fermented soybeans, making it a great vegan or plant-based option. This dish is often found as one of many dishes accompanying nasi kuning (turmeric rice), served during...
by clementgk | Uncategorized
Ingredients: 250 g tempeh, crumbled 1 onion, finely chopped 2 cloves of garlic, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1 red bell pepper, finely chopped 1 can (14 ounces/400g) crushed tomatoes 2 tablespoons tomato paste 1 tablespoon soy sauce 1...
by clementgk | Uncategorized
Ingredients: For the filling: 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 8 ounces tempeh, crumbled 1 medium carrot, diced 1 medium zucchini, diced 1 cup frozen peas 1 cup vegetable broth 2 tablespoons tomato paste 1 tablespoon soy sauce or...
by clementgk | Uncategorized
Ingredients 1 block of soybean tempeh (300g), crumbled 1/2 cup Korean BBQ sauce (Bulgogi marinade) 1/2 cup water 6 taco-size corn or flour tortillas, lightly toasted 1 cup shredded lettuce or cabbage 1/2 cup matchstick carrots 1/4 cup chopped red onions 3 tbsp ranch...
by clementgk | Uncategorized
Ingredients 1 block of tempeh, large cubed 2 tbsp soy sauce/tamari 1 tsp chili powder 2 tsp brown sugar 1 tsp garlic powder 1 tsp chili powder Pinch of black pepper 2 tbsp oil 2 bell peppers, large chopped 1 yellow onion, large chopped Instructions In a large mixing...
