Glazed tempeh is a traditional Indonesian dish also known as tempeh kering. Tempeh is made out of fermented soybeans, making it a great vegan or plant-based option. This dish is often found as one of many dishes accompanying nasi kuning (turmeric rice), served during...
Ingredients 1 block of soybean tempeh (300g), crumbled 1/2 cup Korean BBQ sauce (Bulgogi marinade) 1/2 cup water 6 taco-size corn or flour tortillas, lightly toasted 1 cup shredded lettuce or cabbage 1/2 cup matchstick carrots 1/4 cup chopped red onions 3 tbsp ranch...
Ingredients 1 block of tempeh, large cubed 2 tbsp soy sauce/tamari 1 tsp chili powder 2 tsp brown sugar 1 tsp garlic powder 1 tsp chili powder Pinch of black pepper 2 tbsp oil 2 bell peppers, large chopped 1 yellow onion, large chopped Instructions In a large mixing...
