Tempeh Nuggets

Tempeh Nuggets

Ingredients 20 mL (1 ½ tbsp) vegetable oil 1 package tempeh, cut into 16 strips 190 mL (¾ cup) water 1 egg 125 mL (½ cup) breadcrumbs 5 mL (1 tsp) paprika 5 mL (1 tsp) onion powder 5 mL (1 tsp) garlic powder 1 mL (¼ tsp) salt 2 mL (½ tsp) black pepper Chipotle dipping...
Soba Noodles with Tempeh

Soba Noodles with Tempeh

Ingredients Peanut butter sauce: 60 mL (¼ cup) natural peanut or almond butter or non-nut alternative 5 mL (1 tsp) minced ginger 2 cloves garlic, minced 45 mL (3 tbsp) rice wine vinegar 40 mL (2 ½ tbsp) lower sodium soy sauce 10 mL (2 tsp) sesame oil 2 mL (½ tsp) red...
Tempeh Mapo Tofu

Tempeh Mapo Tofu

Ingredients 1 block tempeh, crumbled 1 block or silken firm tofu, cut into small cubes 2 tablespoons vegetable oil 2 tablespoons fermented black beans, rinsed and minced 2 tablespoons chili bean paste (doubanjiang) 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1...
Kale Salad with Crispy Tempeh Croutons

Kale Salad with Crispy Tempeh Croutons

Ingredients For the Salad: 1 bunch of kale, stems removed and leaves chopped 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 cup red onion, thinly sliced 1/4 cup sliced radishes (optional for extra crunch) For the Crispy Tempeh Croutons: 1 block of tempeh,...
Maple Bacon Tempeh

Maple Bacon Tempeh

Ingredients 1 block of tempeh 3 tablespoons soy sauce or tamari (for gluten-free option) 1 1/2 tablespoon maple syrup 1 1/2 tablespoon liquid smoke (optional) 1 1/2 tablespoon apple cider vinegar 1 1/2 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon...
Country Tempeh “Meatloaf” with Golden Gravy

Country Tempeh “Meatloaf” with Golden Gravy

Ingredients: Tempeh “Meatloaf” 1 block of soybean tempeh, crumbled 1 cup breadcrumbs (use gluten-free if needed) 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 2 cloves garlic, minced 1/4 cup tomato sauce 2...